Palm Springs Style Granola

January 19, 2013


PALM SPRINGS STYLE GRANOLA
Makes about 9 cups

Ingredients:

6 cups rolled oats 
2 cups raw sliced or slivered almonds
1 cup dried unsweetened coconut
1 cup sesame seeds
1 cup raw pumpkin seeds
1 teaspoon ground cinnamon, or to taste
Generous dash of sea salt
½ cup maple syrup
¼ cup olive oil
½ cup of coconut oil
1 cup dates, chopped and pitted

Instructions:

Preheat oven to 350 degrees. In a large bowl, combine oats, nuts and seeds, coconut, cinnamon, and salt.


On the stove in a small pot combine the sweetener and oil and bring to a boil. Immediately remove from heat and add to the oat mixture.


Place on a sheet pan lined with parchment paper and put in oven. Bake for 30 minutes or a little longer, stirring frequently. Be careful the edges do not burn.


Remove from oven and add the dates. Cool. Store in a sealed container.

5 comments:

  1. THE BEST granola! I know you put the recipe up, but can I buy some from you;) It's your special touch.

    ReplyDelete
    Replies
    1. That's my morning brain. I can make you some is what I meant to say. ;)

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  2. Sure. I would love some of that Poppy Seed loaf that you brought into C&TC.

    ReplyDelete