Simple Lemon Rosemary Salt

April 10, 2013

Nothing fancy over here. 
Really simple: zest lemons, sprigs of rosemary and salt. I used Hawaiian salt and coarse sea salt. Bottles from World Market.

2 comments:

  1. John Joseph was so curious about this. He looked at it, then opened it, then smelled it...and then began eating it right out of the jar!

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    Replies
    1. I lick it off my fingers after putting it on roasted veggies.

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