Lemon Ginger Dressing + More...

April 17, 2013

Lemon-Ginger dressing 
1/4 C olive oil
lemon, juice
1 tsp lemon zest or 1 inch slice lemon skin
1 carrot or bell pepper (optional)
2 Tb nama shoyu (or tamari, shoyu)
1 inch piece of ginger
1 garlic clove
1/2 - 3/4 C raw cashews (depending on how thick you'd like your dressing)

1/2 C water
1 Tb Dijon mustard
1/2 tsp dry mustard powder
1/4 tsp salt

-Blend all ingredients together in a high powered blender such as a Vitamix. Salt more to preference.  Delicious on everything - grains, salads, any veggie, etc.  Wonderful on a kale salad with mango, red bell, and grated carrot.

Strawberry Fruit Leathers: I follow this recipe but keep the strawberry seeds.  I did 5 pints of berries + 2 TB honey and that was plenty sweet for my kids: http://comfybelly.com/2012/05/berry-fruit-roll-ups/#.UWXzIqKopLf

1 comment:

  1. I can't wait to make the sauce. The radishes were so good.

    Sorry I had to edit the title. If they get too long it goes on top of the date.