3 part Cinnamon Stick
1 part All Spice Seeds
1 part Star of Anise
1 part Vanilla Bean, chopped into bits
1 part Whole Cloves
1 part Ginger, already grounded*
1 part Nutmeg seed
Grind everything in a spice grinder (except ginger) until finely milled, almost powder like.
Mix with ginger and store in an air tight container. Use before autumn is over.
*I used ground ginger because I was worried fresh would spoil the mix faster.